Restaurants
Pay-at-table, tips, splits and fees for full-service and quick-service restaurants. See how we set it up ›
Latest articles
Should Restaurants Add a Service Charge or Surcharge?
Service charge or credit card surcharge? How each works, service fee vs. tip rules, kitchen fees and Colorado's HB25-1090 disclosure law.
RestaurantsRestaurant Credit Card Fees: Average Costs and How to Lower Them
What restaurants pay to accept cards, Visa's 2026 restaurant interchange rates, a flat-rate vs. interchange-plus example and a checklist to lower your fees.
RestaurantsTip Adjust Explained: How Restaurant Tips Hit Your Batch
How tip adjust works, the 20% tip tolerance for restaurants and bars, why batch timing matters, and a closing checklist to avoid tip chargebacks.
RestaurantsPay-at-the-Table: Costs, Benefits and Setup
What pay-at-the-table handhelds really cost, how tableside payments speed table turns and lower fees, and a setup checklist for full-service restaurants.
RestaurantsRestaurant Credit Card Processing: The 2026 Owner's Guide
What restaurants really pay to accept cards, how tips and bar tabs work, Colorado surcharge and service-charge rules, and how to choose a processor.
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